We are starting in 2020. A very complicated year for all of us. A year during which our experiences around the table and enjoyment alongside our Families and Friends were drastically limited. The year that the little things helped us endure. In our case it was the canned food.
The preserves helped us to maintain our enthusiasm for discovery and our desire to be surprised. We became aware of the immense variety of products, flavors, origins and producers. Of the possibilities of enjoying products that came from so far away, so different. Products that patiently, almost modestly, were waiting for us in a lost corner of our kitchen. That was the starting point. From that moment on we could not stop.
We discover a very rich environment of people dedicated to the production of canned food, many of them modest people who risk their lives at sea; of canners who innovate with the utmost respect for the product, for the whims of the sea, for the species that are becoming scarce.
We also discover people like us, eager to do something different, with love, care and patience. People who are excited every day so that others can enjoy flavors and sensations, people who help us to enjoy the pleasures in our daily lives. And we decided to do what we had to do, to share it. Share flavors, share experiences, share illusion.