Gourmet preserve of Canthynnus baby squid, cooked, covered with a layer of garlic, chili pepper and olive oil. Learn more about this delicious and delicate preserve by scrolling down to the sections below.
Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.
The squid presented in this canned food is not the species usually consumed in the Mediterranean, as it is the Patagonian squid or Loligo gahi. Caught using the trawling technique, this animal comes from the waters of Patagonia, which is located in the south of Argentina, Chile and the Falkland Islands. Beyond its origin, this squid has slightly thicker walls than the one consumed in national territory, so it withstands cooking at high temperatures better.
Cuttlefish are caught once a year, so it is necessary to freeze these specimens in order to have them available on a regular basis. Therefore, the first step to follow is to defrost the squid and then wash and separate the head from the body and eviscerate it. The piece that finally results in the can is the body of the squid which, once emptied, is stuffed with the legs. The next step is its cooking, after which it is packed in the can, where it is covered with a sheet of garlic and chili pepper and olive oil is added.
The subtle touch that the garlic and the chili add to this preserve make the final result ideal to be eaten directly. However, you can always add these baby squid to a rice or potato stew when they are ready and off the heat. Also, the content of this can is great in a pasta dish, using the oil with garlic and chilli as a sauce.
Its shelf life is 6 years from the date of manufacture, however, canning experts advise that, once the product is opened, it should be consumed within 24 hours. The ideal place for storage should be cool, dry and not exceeding 35ºC, without the need for industrial refrigeration.
Type of product
Squid in olive oil with garlic and chili RO120
Number of pieces
Spain, Galicia, Pontevedra
Stuffed squid "chipirones" in olive oil, garlic and chilli pepper
Contines mollusk (baby squid). May contain traces of fish and/or crustaceans.
6 years after sterilization. Once opened, keep the product between 0 and 4ºC for up to 5 days.
100g net weight
12,4g of which 1,2g are saturated
0,1g de los cuáles <0,05g son azúcares
Conservar en lugar seco y fresco (<35ºC). Una vez abierto el envase conservar en el frigorífico. Se recomienda consumir en las siguientes 24 horas.
The following are the identifying data of the owner of this Web Site:
GALERA & PARTNERS, S.L., is a mercantile company, whose registered office is located at Calle La Reina, 17 - planta 2, 28004 Madrid, with C.I.F: B-86712965 and registered in the Mercantile Registry of Madrid, T 30907 , F 139, S 8, H M 556307, I/A 4 (24.04.17).
The contact details, in relation to this service, are as follows:
M Pilar Carmona Ortega (verified owner) -
Excellent cuttlefish in olive oil! A real delicacy in the mouth.