Sturgeon Preserves in Extra Virgin Olive Oil

(2 customer reviews)

11,60  VAT inc.

Delicious and delicate pieces of Siberian sturgeon cooked and packed by hand and bathed in extra virgin olive oil. An exquisite delicacy for lovers of good things. Learn more about this delicious and delicate preserve by scrolling down to the sections below.

Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.

 

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Description

Origin

The Siberian sturgeon featured in this preserve comes from the province of Teruel, an area with fish farms dedicated exclusively to the breeding of this fish. As a curiosity, from the adult female specimens of acipenser baerii -scientific name of this species- caviar is obtained, perhaps one of the most appreciated and valuable products of world gastronomy.

Mar Canthynnus Sea Canned gourmet products

Prepared by

The fish arrives completely fresh at the factory, where it undergoes a process to obtain the canned product. Once there, the sturgeon is cooked and then cleaned and quartered to be manually placed in the can. Once the meat is placed in the can, it is completely covered with extra virgin olive oil.

Sturgeon in EVOO Canthynnus Gourmet preserves

Experience

This preserve would go great in a salad of finely chopped cucumber with some capers or, if you prefer, you can mix the meat with chives and cream cheese to make a spreadable spread and put it as an appetizer with some toast. It would also look great in a pasta dish with le sarde, changing the sardine for the sturgeon contained in this can.

Sturgeon in EVOO Canthynnus Gourmet preserves

Conservation

Its shelf life is 6 years from the date of manufacture, however, canning experts advise that, once the product is opened, it should be consumed within 24 hours. The ideal place for storage should be cool, dry and not exceeding 35ºC, without the need for industrial refrigeration.

Sturgeon in EVOO Canthynnus Gourmet preserves

Additional information

Type of product

Fish

Product subtype

Sturgeon

Scientific name

Acipenser Baeni

Designation

Sturgeon in extra virgin olive oil DINGLEY-125

Net weight

110g

Drained weight

80g

Origin

Cantabria

Ingredients

Sturgeon (Acipenser Baerii) 73%, Extra Virgin Olive Oil 27% and salt. Does not contain additives.

Allergens

Contains fish (Sturgeon). Does not contain soy. Does not contain gluten.

Shelf life

6 years from date of manufacture

Nutritional values

100g net weight

Energy value

788/189 kJ/kcal

Carbohydrates

0g of which 0g are sugars

Proteins

23,3g

Salt

0,95g

Conservation

Store in a cool, dry place (-35ºC). Once opened, keep in the refrigerator. It is recommended to consume within 24hrs.

Preferred consumption

See in the can

Lot No.

See in the can

Manufacturer

EN 12.05562/S CE

2 ratings on Sturgeon in Extra Virgin Olive Oil

  1. Fernando Cañizares Martínez (verified owner) -

    It has a special flavor. Highly recommended

  2. David Bretones -

    If it were not for Canthynnus it is unlikely that I would have tasted this delicacy. Very good flavor and an original texture. It surprised me. Thank you!

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