Preserved Mussels with Wakame Logs

9,30  VAT inc.

Delicious natural mussels from the rafts of the Galician Rías Gallegas with organic Wakame seaweed also from the Galician coast. Learn more about this delicious and delicate preserve by scrolling down to the lower sections.

Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.


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Off the coasts of the Galician estuaries, in the open sea, float the bateas, wooden structures from which hang ropes to which the bateiros attach mussel hatchlings. After about five months, the splitting is carried out, that is, the ropes are hoisted and part of these bivalves are distributed in new ones so that the ones that were already there do not break under the weight. After about a year, the mollusks that are already of an adequate size are harvested.

Sea in Canthynnus Gourmet preserves

Prepared by

The mussels arrive fresh at the canning facilities and undergo a cooking process. After that, the shells are removed and the pieces of meat are extracted and placed manually in the can. When enough pieces have been placed in the can, the wakame seaweed and the covering liquid are added, which, being natural, consists of a simple mixture of water and salt. Finally, it is sealed and sterilized.

Gourmet canned mussels with Canthynnus wakame trunks


You can add the contents of this preserve to a potato salad or any other type of potato salad. It also goes great on top of hummus, to finish off a toast of escalivada -you can add the cooking juices to the dressing of the escalivada, to enhance its sea flavor- or in a hot or cold ramen, putting the mussels always at the last moment. Or, why not, in a good tomato salad with olives to taste and a drizzle of extra virgin olive oil.


Gourmet canned mussels with Canthynnus wakame trunks


Its shelf life is 4 years from the date of manufacture, however, canning experts advise that, once the product is opened, it should be consumed within 24 hours. The ideal place for storage should be cool, dry and not exceeding 35oC, without the need for industrial refrigeration.

Gourmet canned mussels with Canthynnus wakame trunks

Additional information

Type of product

Algae, Mollusk

Product subtype

Wakame seaweed, Mussel

Scientific name

Mytulis Galloprovinciales, Undaria pinnatifida

Type of species

Algae, Bivalve mollusks


Natural mussels with wakame stem RR125

Net weight


Drained weight



A Coruña, Spain, Galicia


Mussel (63%), water, wakame seaweed (5%) and sea salt.


Contains mollusk (mussel). May contain traces of mollusks, fish and crustaceans.

Shelf life

4 years from date of manufacture

Nutritional values

100g net weight

Energy value

458/109 kJ/kcal

Total fat

3.0 g of which 0.9 g are saturated


3.2g of which 0.0g are sugars






Conservar en lugar seco y fresco (<35ºC). Una vez abierto el envase conservar en el frigorífico. Se recomienda consumir en las siguientes 24 horas.

Preferred consumption

See in the can

Lot No.

See in the can


EN 12.10205/C CE


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