European hake cooked in green sauce. Learn more about the preparation and origin of this classic and delicious recipe by scrolling down.
Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.
The best Cantabrian hake is caught with the traditional art of the hook or skewer in the Cantabrian fishing grounds. This way of fishing ensures that the meat keeps its subtlety and is not affected. After fishing, the boats arrive at the fish markets of Celeiro, in Lugo, and Pasajes, in Guipúzcoa, places where the best pieces of the whole market are landed.
Manually selected from fresh fish, they are vacuum packed and cooked at low temperature. Finally, they are canned in a green sauce bath made from onion, stock from the hake itself, extra virgin arbequina olive oil, garlic, parsley and Manantial salt.
If you want to heat the preserve, rather than using the microwave, it is preferable to heat it in a bain-marie for a minimum time. When it is time to serve it, you can serve it with boiled potato and a hard-boiled egg. With such a simple can and garnish, food and enjoyment are ready in two minutes.
Canning experts recommend consuming this product within five years from the day of canning, always as preferential consumption. In addition, it is ideal to store the can in a cool, dry place.
Without a doubt, a glass of txakoli is the best option to accompany this hake in green sauce. And of the txakolís, to mention one in particular, Malkoa, a vino de pago made, of course, with grapes of the hondarrabi zuri variety from vineyards located in the province of Álava.
Type of product
European hake in green sauce (RO120)
Hake, Onion, Hake fumet, Arbequina extra virgin olive oil (9.5%), Garlic, Parsley, Spring Salt
Contains fish (hake)
5 years from date of manufacture
100g net weight
10.8g, 10.8g of which 1.5g saturated
1.9g of which 0.9g are sugars
Conservar en lugar seco y fresco (<35ºC). Una vez abierto el envase, conservar en el frigorífico. Se recomienda consumir en las siguientes 24hrs.
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