Bluefin Tuna Mormo Preserves in Olive Oil

20,70  VAT inc.

Undoubtedly one of our favorite canned bluefin tuna. This cut is located in the upper part of the head of the tuna, under the snout and is extremely juicy. Learn more about this product by scrolling down.

Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.

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Description

Origin

The almadraba, a fishing art with thousands of years of history, is a labyrinth of nets that forces all fish that enter to advance to the codend, the last phase, from which they cannot escape. When it concentrates a good number of bluefin tuna, the moment of the levantá arrives: dozens of almadraberos pull the nets of the codend until leaving these enormous fish uncovered, a marine spectacle that dyes the water silver and red. And from the coast of Cádiz, where the catch is made, to this can.

Canned Gourmet Canthynnus

Prepared by

Many different cuts can be taken from a bluefin tuna. One of the most prized is the mormo, located in the head area, which has a medium proportion of infiltrated fat, making it very juicy. Once these pieces are obtained after the ronqueo, they are subjected to a cooking process, packed and, finally, a little olive oil is added.

Bluefin tuna mormo in olive oil Canthynnus gourmet preserves

Experience

A piece with so much flavor and with such a juicy texture can be enjoyed without adding anything else or incorporating it into a recipe. Even so, you can put pieces of this mormo in starters such as potatoes aliñás or in a country salad with potatoes, tomato, sweet onion, red and green peppers and olives. Or you could also prepare a good montadito with roasted peppers and hard-boiled egg, if you feel like it.

Bluefin tuna mormo in olive oil Canthynnus gourmet preserves

Conservation

Its shelf life is 6 years from the date of manufacture, however, canning experts advise that, once the product is opened, it should be consumed within 24 hours. The ideal place for storage should be cool, dry and not exceeding 35ºC, without the need for industrial refrigeration.

Bluefin tuna mormo in olive oil Canthynnus gourmet preserves

Additional information

Type of product

Blue fish

Product subtype

Bluefin Tuna

Scientific name

Thunnus thynnus

Designation

Bluefin tuna mormo in AO 245 GR.

Net weight

245g

Drained weight

180g

Origin

Spain, Atlantic Ocean

Allergens

Contains fish, May contain traces of fish and/or crustaceans.

Shelf life

4 years from date of manufacture

Nutritional values

100g net weight

Energy value

862KJ / 206 kcal

Total fat

10,7g of which 3,3g are saturated

Carbohydrates

<0,50g de los cuáles <0,50g son azúcares

Proteins

27,4g

Salt

0,74g

Conservation

Once opened, store between 0 and 4ºC and consume within 5 days.

Preferred consumption

See in the can

Lot No.

See in the can

Manufacturer

12.0004795/CA CE

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