Preserved Razor Clams with Garlic and Sea Spaghetti

10,90  VAT inc.

Juicy gourmet canned razor clams from the Galician Rias with garlic and organic Sea Spaghetti seaweed. Learn more about this delicious and delicate preserve by scrolling down to the lower sections.

Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.


Sold out



The razor clams in this can have been harvested one by one from the coast of the Galician estuaries, a method of capture that makes possible the sustainability of this mollusk so appreciated in the canning industry. For its part, the sea spaghetti -so called because of its peculiar elongated shape, very similar to this type of pasta- is also harvested in the waters of Galicia by professionals and following an exploitation plan, which guarantees an ecological fishing.

Canned Gourmet Canthynnus

Prepared by

To prepare this canned product, the first step is to soak the razor clams in salted water to remove any grains of sand they may contain. Later they go through a cooking process and the meat is extracted, which is then placed by hand in the can on top of pieces of sea spaghetti. Finally, the covering liquid is added, in this case oil previously infused with garlic, the can is closed and sterilized.

Gourmet canned razor clams with garlic and sea spaghetti Canthynnus


You can remove cucumber and carrot strips with a potato peeler, dress them with the garlic -only the liquid- and a few drops of mild vinegar -apple or rice-, let stand for half an hour and serve with the preserves and some pine nuts on top. It would also be wonderful with rice noodles sautéed with shiitake mushrooms, adding the razor clams and the seaweed out of the heat. Or on top of rice seasoned as for sushi -with salt, sugar and rice vinegar-, with chopped green onion or chives to add freshness and a herbal touch.


Gourmet canned razor clams with garlic and sea spaghetti Canthynnus


Its shelf life is 4 years from the date of manufacture, however, canning experts advise that, once the product is opened, it should be consumed within 24 hours. The ideal place for storage should be cool, dry and not exceeding 35ºC, without the need for industrial refrigeration.

Gourmet canned razor clams with garlic and sea spaghetti Canthynnus

Additional information

Type of product

Algae, Mollusk

Product subtype

Sea Spaghetti Seaweed, Razorfish

Scientific name

Himanthalia elongata, Pharidae Ensis


Garlic razor clams with sea spaghetti RR90

Net weight


Drained weight



A Coruña, Spain, Galicia


Razor clams (56%), extra virgin olive oil with natural garlic aroma (13%), sea spaghetti (8%), water and sea salt.


Contains mollusk (vavaja). May contain traces of fish and crustaceans.

Shelf life

4 years from date of manufacture

Nutritional values

100g net weight

Energy value

691/167 kJ/kcal

Total fat

16.0g of which 2.2g are saturated


3,3g de los cuáles <0,5g son azúcares






Conservar en lugar seco y fresco (<35ºC). Una vez abierto el envase conservar en el frigorífico. Se recomienda consumir en las siguientes 24 horas.

Preferred consumption

See in the can

Lot No.

See in the can


EN 12.10205/C CE


There are no ratings yet.

Be the first to review "Garlic Razor Clams with Sea Spaghetti".

Other customers bought

Lodeiros Red Vermouth. Canthynnus Gourmet Preserves Lodeiros Red Vermouth. Canthynnus Gourmet Preserves

Lodeiros Red Vermouth

13,80  VAT inc.
Yellowfin Tuna Belly in Olive Oil Canthynnus Gourmet Preserves Canthynnus Ventresca Canned gourmet canned fish

Tuna Belly in Olive Oil

10,30  VAT inc.
SEA BOX 1 Canthynnus_Classics. Canthynnus Gourmet Preserves pack_01. Canthynnus Gourmet preserves

SEA BOX 1 Gourmet Preserves Pack: Classics

57,00  VAT inc.
Baby squid in its own ink Canthynnus Preserved gourmet canned food Squid in its ink Canthynnus Gourmet canned food

Baby squid in its own ink (puntillitas)

17,80  VAT inc.