Canned Razor Clams in Natural Sauce

(1 customer review)

23,00  VAT inc.

Razor clams from the Galician Rías Gallegas cooked and paired with natural broth. Pure taste and smell of the sea from the opening of the can. Learn more about the origin of this spectacular product in the sections below.

Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.

Sold out

Description

Origin

These mother-of-pearl-white mollusks are captured directly from the seabed of the Atlantic Islands Natural Park, where expert divers dive to bring these razor clams to the surface one by one. This art is the most respectful with the ecosystem of the estuary and also ensures that these bivalves bring less sand with them and that the meat of the animal suffers the least possible damage.

Canned Gourmet Canthynnus

Prepared by

In its preparation process, this seafood undergoes a natural purification process using sea water to get rid of excess sand, after which it is shucked, manually gutted, washed and canned. The natural broth used for canning is a liquid obtained by cooking onion, lemon, salt and bay leaf.

Canthynnus natural razor clams Canned gourmet preserves

Experience

The result of a respectful elaboration with the raw material is a canned product finished to the last detail to enjoy just by opening the package. If you want to give them a different touch, you can add extra virgin olive oil and chopped garlic and let them marinate for a few minutes. Or also use them to accompany a marinade with salad.

Canthynnus natural razor clams Canned gourmet preserves

Conservation

Canning experts recommend consuming this product within four years from the day of canning, always as preferential consumption. In addition, it is advisable to keep the cans in a cool, dry place, below 35 degrees Celsius.

Once opened, keep in the refrigerator, it is recommended to be consumed within 24 hours.

Canthynnus natural razor clams Canned gourmet preserves

Pairing

A bottle of Cantayano, a wine from La Seca, in the province of Valladolid, made from verdeja grapes, but not green at all, would go very well with the natural razor clams in this can. The notes of hay, fennel and a very peculiar acidity would go wonderfully with these mollusks caught with care in Galicia.

Canthynnus gourmet canned food pairing

Additional information

Type of product

Mollusc

Product subtype

Razor

Scientific name

Pharidae Ensis

Type of species

Bivalve mollusk

Designation

Razor blades natural (4/6 RR125)

Origin

Galician Rías Gallegas

Net weight

130g

Drained weight

65g

Number of pieces

4/6

Ingredients

Navaja (50,4%), Agua (47,4%), Sal (1,9%), Limones (0,2%), Cebolla (0,1%), Laurel (<0,1%)

Allergens

Contains mollusks (razor clams)

Shelf life

4 years from date of manufacture

Nutritional values

100g net weight

Energy value

314/74 kJ/kcal

Total fat

0g

Carbohydrates

0,8g de los cuáles <0,5g son azúcares

Proteins

17g

Salt

1,2g

Preferred consumption

See in the can

Lot No.

See in the can

Manufacturer

EN 12.19314/PO CE

1 rating in Razajas al Natural

  1. eduardo.defrutos (verified owner) -

    Without words, super quality product and totally recommended.

Add a rating

Other customers bought

Canthynnus pickled mussels Canned gourmet canned mussels Canthynnus pickled mussels Canned gourmet canned mussels

Pickled Mussels

10,90  VAT inc.
Socaire. Palomino Fino. White of albariza. Vino de la tierra de Cádiz (2019) at Canthynnus Conservas gourmet.

Socaire Blanco 2019

23,60  VAT inc.
Canthynnus Bluefin Tuna Mormo Gourmet canned food Canthynnus Bluefin Tuna Mormo Gourmet canned food

Bluefin Tuna Mormo in Olive Oil

20,70  VAT inc.