Canned Octopus with Garlic

8,60  VAT inc.

Octopus tentacles in chunks packed by hand with sunflower oil infused with garlic. Learn more about the origin and elaboration of this preserve in the sections below.

Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.

 

Only 1 available

Description

Origin

Octopus meat is highly valued in gastronomies such as Spanish or Japanese. In the case of these cans offered by Canthynnus, these octopods come from FAO zone 27. To be more precise, they are caught in the Great Sun fishing ground, located to the west of the British Isles, a place where the sea is as rough as it is rich in fish and cephalopods.

Canned Gourmet Canthynnus

Prepared by

As soon as the octopus arrives at the cannery, it is cleaned, the legs are separated from the head and, if it has any, the roe is extracted. Subsequently, the meat of this cephalopod undergoes a steaming process, the tentacles are cut into pieces and, finally, they are packed in cans with sunflower oil infused with garlic.

Garlic octopus Canthynnus gourmet preserves

Experience

This octopus would go great on mashed potatoes with a poached egg, although you can also try to integrate it into a lentil and lettuce salad by making a vinaigrette with the same oil as the canned octopus. And if you like how it looks in this type of starters, try it in a cucumber salad dressed with soy and rice vinegar.

Garlic octopus Canthynnus gourmet preserves

Conservation

Its shelf life is 6 years from the date of manufacture, however, canning experts advise that, once the product is opened, it should be consumed within 24 hours. The ideal place for storage should be cool, dry and not exceeding 35ºC, without the need for industrial refrigeration.

Garlic octopus Canthynnus gourmet preserves

Additional information

Type of product

Mollusc

Product subtype

Octopus

Scientific name

Eledone Cirrhosa

Designation

Garlic octopus RR120

Net weight

110g

Drained weight

72g

Origin

Atlantic Ocean

Ingredients

Octopus (Eledone Cirrhosa) (65.5%), olive oil (33%), garlic (1.5%).

Allergens

Contains mollusk (Octopus). May contain traces of fish and/or crustaceans.

Shelf life

6 years from date of manufacture

Nutritional values

100g net weight

Energy value

834/200 kJ/kcal

Total fat

12,9g of which 1,3g are saturated

Carbohydrates

0g

Proteins

21g

Salt

0g

Conservation

<35ºC, Lugar seco y fresco, Una vez abierta se recomienda consumir en el día

Preferred consumption

See in the can

Lot No.

See in the can

Manufacturer

EN 12.00597/PO CE

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