Preserved White Tuna Tarantelo in Olive Oil

11,70  VAT inc.

From of the White Tuna caught in the summer coastal fishing in the Cantabrian Sea, this is a fantastic cut with a high percentage of fat that favors the tenderness of its meat. Scroll down to learn more about this fantastic cut of tuna.

Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.

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Description

Origin

The tarantelo is a cut of bluefin tuna with a lot of flavor -and less fat than other parts such as the belly- that Canthynnus now offers you from a different tuna: the white tuna. The specimens from which these pieces come from are fished in the waters of the Cantabrian Sea, from which this meat, so balanced between fat and leanness, is extracted.

Sea in Canthynnus Gourmet preserves

Prepared by

The first thing that is done is to subject the white tuna tarantelo to a previous process of brining, which allows to eliminate a little water from the fish and to season it uniformly. It is then dried, vacuum-packed and cooked at low temperature to preserve all its organoleptic properties. Finally, the cans are filled one by one by hand and olive oil and, to a lesser extent, extra virgin arbequina oil is added so as not to mask the flavor of the tuna.

Bonito Tarantelo in Olive Oil Canthynnus Gourmet Preserves

Experience

You can integrate pieces of this white tuna tarantelo in gilda pintxos with an olive and a piparra. Of course it would also be perfect in a papas aliñás or as a topping in a mushroom carpaccio. Or, why not, in any vegetable salad like empedrat with beans or chickpeas and assorted chopped vegetables. And if you want it without legumes, use it in a Mallorcan trempó with tomatoes, peppers and onion.

White Tuna Tarantelo in AO Canthynnus Canned Gourmet Products

Conservation

Its shelf life is 6 years from the date of manufacture, however, canning experts advise that, once the product is opened, it should be consumed within 24 hours. The ideal place for storage should be cool, dry and not exceeding 35ºC, without the need for industrial refrigeration.

Bonito Tarantelo in Olive Oil Canthynnus Gourmet Preserves

Pairing

The honeyed texture of the tarantelo and the fat carried by the olive oil benefit from a fluid wine with acidity.
fluid and with acidity. A glass of Cantayano is a perfect match. This is an atypical and surprising verdejo
whose aromas of fennel and dry grass are reminiscent of a walk in the countryside in summer.
summer. A Valladolid white as addictive as it is refreshing.

Canthynnus gourmet canned food pairing

Additional information

Type of product

Blue fish

Product subtype

Nice

Scientific name

Thunnus Alalunga

Designation

White Tuna Tarantelo RO120

Origin

Cantabrian Sea

Net weight

138g

Drained weight

88g

Ingredients

White Tuna Tarantelo, Arbequina Extra Virgin Olive Oil (8%) and Spring Salt

Allergens

Contains fish (tuna)

Shelf life

6 years from date of manufacture

Nutritional values

100g net weight

Energy value

1662 kJ / 397 kcal

Total fat

35.3g of which 5.7g are saturated fats

Carbohydrates

0g

Proteins

20,4g

Salt

0,5g

Conservation

<35ºC, Lugar seco y fresco, Una vez abierta se recomienda consumir en el día

Preferred consumption

See in the can

Lot No.

See in the can

Manufacturer

ES12.022937/S CE

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