Tuna Belly Preserves in Olive Oil

10,30  VAT inc.

Yellowfin tuna belly, cooked in brine, in olive oil. Learn more about the origin and preparation of this delicacy for the palate in the sections below.

Remember that with the purchase of each can of this product you contribute to remove 100g of plastic from the Mediterranean Sea and its coasts.

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Description

Origin

The belly, one of the noblest cuts of tuna, deserves to have its own can. In the case of the one contained in this can, it comes from yellowfin tuna, mostly caught in the Atlantic Ocean. The fish from which these belly fillets are obtained have a weight ranging between 12 and 15 kilos, so the trunks are the right size to put in the can.

Yellowfin Tuna Belly in Olive Oil Canthynnus Gourmet Preserves

Prepared by

To facilitate cleaning and a homogeneous cut, the meat of these tunas is subjected to an initial cooking process. Once this step is completed, the ventrescas are canned one by one by hand and olive oil is added to reinforce their organoleptic qualities. The end of the production process concludes with the sterilization of the product.

Yellowfin Tuna Belly in Olive Oil Canthynnus Gourmet Preserves

Experience

With such raw material it is enough just to open and eat from the can. But if you are able to resist the urge to reach for your fork, you can add this tuna belly to a salad of peppers, a good seasonal tomato dressing, some potatoes or even toast.

Yellowfin Tuna Belly in Olive Oil Canthynnus Gourmet Preserves

Conservation

Canning experts recommend consuming this product within six years from the day of canning, always as preferential consumption. In addition, it is ideal to store the can in a cool, dry place.

Once opened, keep in the refrigerator, it is recommended to be consumed within 24 hours.

Yellowfin Tuna Belly in Olive Oil Canthynnus Gourmet Preserves

Pairing

The perfect plan could be this: a can of tuna belly in olive oil and, right next to it, a good cider. And among all the good ciders made in Spain, Joanes de Zapiain, a cider of payment, would be a good bet. The only thing left to do is to pick up the fork, the glass and enjoy.

Canthynnus gourmet canned food pairing

Additional information

Type of product

Blue fish

Product subtype

Yellowfin Tuna

Scientific name

Thunnus albacares

Designation

Yellowfin tuna belly AO (OL120)

Origin

Spain

Net weight

110g

Ingredients

Tuna belly fillets (70%), Olive oil (29%), Salt (1%)

Allergens

Contains fish (tuna), May contain traces of fish and/or crustaceans.

Shelf life

6 years from date of manufacture

Tagged

RE 1169/2011; RE RE CEE 1536/92

Nutritional values

100g net weight

Energy value

1450/350 kJ/kcal

Total fat

29g

Carbohydrates

0,2g

Proteins

22g

Salt

0,35g

Conservation

<35ºC, Lugar seco y fresco, Una vez abierta se recomienda consumir en el día

Preferred consumption

See in the can

Lot No.

See in the can

Manufacturer

EN 12.19314/PO CE

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